Medical Sucker Chocolate Mold, 2¾"

Chocolate molds allow you to create fun and unique chocolate shapes for cupcakes, cakes, cookies and more!        

                                                                                                                                    
15 pieces per pound of chocolate
Dimensions: 2 3/4 x 1/4"

 After letting chocolate cool to 98 - 102 degrees Fahrenheit stick sucker sticks in mold.

Chocolate molds are reusable and oven safe up to 120 degrees F.
Wash before and after each use with warm water only.