Meringue Powder Egg White Alternative for Baking and Decorating
Meringue Powder Egg White Alternative for Baking and Decorating
- Make meringue cookies and royal icing without using raw eggs by using this Wilton meringue powder egg white alternative
- Ideal for soft meringue pie topping and baked meringue cookies, as well as thin, medium and stiff consistency royal icing
- Also great for using in a Snow White buttercream recipe for piped decorations that keep their shape in warm weather
- To use: Use as an egg white alternative for baking and decorating; 2 teaspoons meringue powder + 2 tablespoons water = 1 egg white
- Flavor: Meringue powder has a light vanilla flavor
- Color: White
- Contains egg; made on equipment that also processes milk, soy, wheat, peanuts, tree nuts, sesame, fish and shellfish; contains bioengineered ingredients
- Store in a cool, dry place away from direct sunlight; use at room temperature; does not need to be refrigerated
Regular price
$36.99 USD
Regular price
Sale price
$36.99 USD
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