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Meringue Powder Egg White Alternative for Baking and Decorating, 16 oz.

Meringue Powder Egg White Alternative for Baking and Decorating, 16 oz.

  • Make meringue cookies and royal icing without using raw eggs by using this Wilton meringue powder egg white alternative
    • Ideal for soft meringue pie topping and baked meringue cookies, as well as thin, medium and stiff consistency royal icing
    • Also great for using in a Snow White buttercream recipe for piped decorations that keep their shape in warm weather
    • To use: Use as an egg white alternative for baking and decorating; 2 teaspoons meringue powder + 2 tablespoons water = 1 egg white
    • Net weight: 16 oz. (453 g)
    • Flavor: Meringue powder has a light vanilla flavor
    • Color: White
    • Contains egg; made on equipment that also processes milk, soy, wheat, peanuts, tree nuts, sesame, fish and shellfish; contains bioengineered ingredients
    • Store in a cool, dry place away from direct sunlight; use at room temperature; does not need to be refrigerated 
Regular price $36.99 USD
Regular price Sale price $36.99 USD
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