Violet Candy Color

Perfect to color oil-based products, Chefmaster Candy Colors are specially formulated to bind easily with any fat-based ingredients such as white chocolate, compound coatings and icings with high levels of fat such as Swiss Buttercream.

Whether you are a professional chef or a fledgling confectioner, you will love using Candy Colors for cake pops, chocolate covered strawberries, colorful chocolate bark and so much more.

You can trust the quality of Chefmaster Candy Colors. This product line is made with care in the USA in our SQF certified manufacturing plant using only food-grade ingredients and Good Manufacturing Practices.

Furthermore, our line of Candy Colors is Kosher Certified and does not derive from animals or animal products.